1 in 13 students has a food allergy. Can you serve them safely?

Expert Food Allergy Educators

Certified AllerTrain Master Trainers

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Our seasoned professionals assist colleges, universities, and primary and secondary school staff how to safely serve students with special dietary needs.  

What We Do

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Our certified food allergy training and education program teaches university dining service, university resident advisors and primary and secondary school staff how to better serve students with food allergies, food intolerances and celiac.


Contact Us

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Contact us to find out how we can help you  better serve your students.

Find out more